Our Ranch

We are located in Reva, South Dakota – A.K.A. “West River” – which in South Dakota is synonymous with ranches and western life. It is cowboy country… not Hollywood cowboys, the real ones. We are in Harding County, which is also known for its toughness, super-talented cowboys, cowgirls, and its neighborly mentality.

Go to the top of a hill and you can see forever. The weather here, however, is harsh. It gravitates to the extremes in hot, dry, cold, blizzard, and wind. But to us, it’s God’s country, and when we get a calm sunny day, we’ll be talking about it for days.

The Beef Ranch

We run a cow-calf operation, which means we have herd of Angus mama cows, a few bulls, and raise calves. The calves are born in the Spring and we sell them at a local livestock barn in the Fall.

We hope to transition our herd to 100% ranch-to-table and sell our ranch-raised beef directly and solely to people like you.

…to Your Table.

The Bison Ranch

The bison are raised by our friends and neighbors, Ben and Michelle Fox, have a beef and bison cow/calf operation and have recently expanded to offer bison meat. We are partnering together to help them get their start in selling direct-to-consumer, ranch-to-table meat.

Their bison are born and raised on the plains of South Dakota in their natural environment and finished on their ranch as well. The herd grazes solely on native prairie grasses for the majority of their life, and choice young animals are selected to be finished on grain for the meat program. They utilize rotational grazing and move the bison between pastures frequently to improve the health of the prairie grasses and the soil; they are always excited to go into a fresh pasture.

As an all-natural solution to control parasites, they utilize apple cider vinegar in the bison’s diet in place of chemical-based dewormers. The bison receive no antibiotics or added hormones whatsoever.